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A dark, smoky, classic French roast with a smooth finish and deep aroma.
Perfect for those who enjoy a bold cup without bitterness.
This roast works beautifully with drip, moka pot, and pour‑over methods
Ideal for everyday classic dark‑roast coffee
How to Brew
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1.Drip Coffee MakerMedium grind
1–2 tbsp per cup..
2.Moka PotMedium‑fine grind
.low heat
3.Pour‑OverMedium grind
2:30–3 min brew time
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