80% Arabica / 20% Robusta Espresso

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This blend combines the smooth sweetness of Arabica with the bold strength of Robusta.
It’s designed for coffee lovers who enjoy a balanced cup with rich crema and deep aroma.
Perfect for espresso-based drinks that need both flavor and intensity.

great choice for strong, full‑bodied coffee lovers.

How to Brew

Let’s go

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Step 1

Espresso Machine
Use 18–20g of coffee.Tamp firmly and evenly.Brew for 25–30 seconds.Expect a strong crema and bold flavor.

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Step 2

Moka Pot
Fill the bottom chamber with hot water.Add medium‑fine ground coffee to the basket.
Keep heat low and remove once the top chamber fills.This blend gives a strong, intense cup.

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Step 3

French Press
Use coarse grind.Add 1 tablespoon per 150ml water.Brew for 4 minutes and press slowly.Flavor becomes bold and full‑bodied

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This blend delivers a bold, energetic cup with a smooth touch of Arabica sweetness.
After brewing, you’ll taste a rich crema and a strong, full‑bodied profile.
Perfect for coffee lovers who enjoy intensity with balanced flavor.

Craft your bold and balanced cup.